Can gluten sensitivity or intolerance be treated permanently? Gluten intolerance is estimated to affect between 0.7 and 2 % of the population in fast-growing countries. Are there alternatives to the gluten-free diet? Can gluten sensitivity or intolerance be treated permanently? Olivier's story [...]
Video transcript ⇓ My name is Aude and I'm a kinesiologist in the Alpes-Maritimes. Having just moved to the region, I opened my practice here just over a year ago. It wasn't easy at first, because I didn't know anyone. After a few months, I decided to put more [...]
Here's a testimonial from Ana Sandréas, a therapist specialising in the treatment of emotional wounds, writer and the creator of the Summit of Consciousness. ⇒ Buy a Pollens Complex ⇒ Learn to deprogram sensitivities and intolerances Video Transcript ⇓ Ana Good evening, we're back with the lives, at the Summit of Consciousness, and [...]
Further information Did you know that one in four people in France suffers from respiratory intolerance, with varying degrees of discomfort? In the most densely populated areas, they can be exacerbated by air pollution. Millions of French people are affected by more or less disabling pollen intolerance (rhinitis, conjunctivitis, asthma, [...]).
Video transcript ⇓ What were your symptoms? I had reactions following the cold, especially in the morning. In the morning as soon as I got up, as soon as I put my nose outside, I would sneeze for half an hour. I also had intolerant reactions to dust mites. If I was in too much contact with house dust mites, it would [...]
Is there a natural alternative to the gluten-free diet? Eating gluten-free every day can be very restrictive and almost impossible. Especially in a society whose diet is essentially based on wheat. But the lack of an alternative solution for people with an intolerance or allergy, no matter how difficult it is on a day-to-day basis, sometimes [...]
To find out more Did you know that in France, around 1 in 100 people are affected by gluten intolerance, and that only 10 to 20% of cases have been diagnosed to date? Perhaps you fall into one of these categories, and if so, I can reassure you that you are not the only one suffering from gluten intolerance.
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